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Spiced Heirloom Beetroots With Persian Feta & Nigella Seeds Crisps
INGREDIENTS 1 bunch baby beetroot 1 bunch golden baby beetroot 1 bunch Chioggia (target) baby beetroot (see Note) ¼ cup cumin seeds, lightly crushed 150 ml olive oil 1 lemon, halved 1 extra-large beetroot 60 ml (¼ cup) extra virgin olive oil 100 g Persian feta 100 ml pouring cream, whisked to soft peaks Nigella lavosh 135 g plain flour 5 g baking powder 5 g caster sugar 5 g table salt 25 ml olive oil 45 ml water 50 g nigella seeds 20 g sea salt flakes 1egg mixed with 50 ml water, for eggwash Garnish 5 tbsp pistachio...
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