Spiced Carrot Soup
INGREDIENTS 1 tbsp vegan butter 1 white onion, peeled and diced 4 large carrots, diced 6 garlic cloves, crushed 1 tsp ground cumin 1 tsp dried chili flakes 1 tsp Hab Shifa Activated Black Seed Grinder Salt and pepper to taste 1 can coconut milk 1 cup vegetable stock METHOD Melt the butter in a large saucepan over a medium heat and sauté the onions, carrots and garlic for 3-5 minutes until softened. Add the cumin, chilli flakes and a generous grind of Hab Shifa Activated Black Seed Grinder, salt and pepper to taste and cook for a further 2-5...
By Hab Shifa Australia,