Himalayan Rock Salt & Black Seed Grinder 200g
Himalayan Rock Salt & Black Seed Grinder 200g
Himalayan Rock Salt & Black Seed Grinder 200g - Hab Shifa
Himalayan Rock Salt & Black Seed Grinder 200g - Hab Shifa
4.8
Rated 4.8 out of 5 stars
9 Reviews

Himalayan Rock Salt & Black Seed Grinder 200g

200g | Table-Ready Blend

$11.00 $9.00
30-day money-back guarantee

Himalayan salt is certified premium food grade and genuinely sourced from deep inside the Himalayan mountain range — a natural mineral salt with a distinctive flavour character that processed table salt cannot replicate.

Organically grown Nigella sativa seeds add not just flavour but character — an earthy, slightly bitter, unmistakably unique crunch that transforms this from a simple salt grinder into a genuinely interesting table companion.

Grinding releases the full flavour potential of both the Himalayan salt crystals and the black seeds at the moment of use — delivering an aroma and flavour intensity that pre-blended or pre-ground seasonings simply cannot achieve.

Super-boost your health, and cooking, with our assortment of Black Seed grinders.Hab Shifa Black Seeds (Nigella Sativa) are a unique super-food that is abundant in antioxidants and contains over 100 different naturally occurring constituents while our Himalayan Pink Rock Salts are premium certified food grade and genuinely sourced from deep inside the pristine Himalayan Mountains. With its distinctive flavour and crunch, Hab Shifa grinders add a true talking point when added to any dish.

Black Seed (Nigella Sativa), Himalayan Pink Rock Salt

The sublime combination of these two ingredients makes it the perfect addition to cereals, soups, salads and bread.

Complete Your Wellness Routine With:

Two Minerals, One Seasoning

Pink Himalayan salt provides over 80 trace minerals in its natural rock form, while black seeds contribute their characteristic fatty acids and thymoquinone — a genuinely multi-dimensional seasoning.

Whole Nigella sativa seeds mixed through the salt add a subtle peppery, herbal flavour note and a gentle textural element that elevates simple dishes immediately.

Season at the table, in cooking, on grilled meats and fish, on salads, in baking or on eggs. The Himalayan salt base is versatile for all applications where salt is typically used.

Unlike standard table salt, this blend contains no synthetic additives or anti-caking agents, just pure Himalayan rock salt and whole black seeds.

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How to Use Himalayan Rock Salt with Black Seed

Use as a direct table salt replacement in all cooking and seasoning applications. Season at the table, in cooking, on salads and grilled proteins, and in baking. Store in a dry environment away from moisture, as salt is hygroscopic and may clump in humid conditions.

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<p>Why Hab Shifa?</p>

Why This Salt Is the Most Effortless Wellness Product in the Range

The Himalayan Rock Salt blend is unique in the Hab Shifa range as the product most embedded in everyday cooking — not a supplement, not a condiment, but a direct replacement for the one ingredient virtually every meal requires. It integrates black seed into cooking with minimal behaviour change, making it the most effortless wellness product in the entire range.

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High-potency Thymoquinone (3–5%)

Every Hab Shifa batch is independently tested and standardised.

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Cold Pressed

Preserves the natural TQ profile and freshness from seed to shelf.

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No fillers. No parabens. No sulfates.

No artificial anything. Clean formulations always.

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Reviews

FAQ

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Please check the product page for the current packaging format. The blend is available in grinder and pour formats depending on stock.
Himalayan rock salt contains trace minerals absent from refined table salt. The black seed adds small amounts of naturally occurring fatty acids and thymoquinone. As a seasoning used in typical amounts, it contributes modest nutritional diversity with every use.
Himalayan rock salt is not typically iodised. If you rely on table salt as a dietary iodine source, ensure you have alternative iodine sources in your diet.
Black seeds are blended throughout the salt at a ratio designed to balance flavour and wellness contribution. Check the label for specific proportions.
Yes. The blend works well in bread, pastry and savoury baking applications. The black seeds add a subtle herbal flavour note that works particularly well in flatbreads and seed loaves.
The salt blend is a food seasoning suitable for the whole family in normal culinary amounts. Do not give to infants under 12 months.
Himalayan salt is hygroscopic and may clump in humid environments. Store in a sealed container away from steam and moisture for best results.
Please check the product label for organic certification status of the Nigella sativa seeds in this blend.